HOT HAMBURGERS!
19yrs ago my husband told me of these... I said "uumm a what???" So he took me to this little restaurant and ordered me one of these and I was hooked!! So easy to make too! But you won't want them all time if you don't want to add to your waste line! ;-)
Provided by Kristy Russell
Categories Burgers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Make hamburger patties, one for each person (unless they want a double hot hamburger, this would need 2 patties) fry as you would for your regular hamburgers, season to your taste.
- 2. Deep fry your french fries according to the directions on package
- 3. toast lightly buttered hamburger buns on skillet, lay toasted side up On individual plates (one bun per hot hamburger, unless you are making a double, you would then need two buns, toasted side up... side by side)
- 4. Once hamburger patties are finished, use grease to make hamburger gravy - salt and pepper
- 5. Put layer of french fries on top of patty (make sure you put enough fries to cover the patty)
- 6. Smother with hamburger gravy and serve hot!!
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