PINEAPPLE CREAM CHEESE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Cream Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Number Of Ingredients 7

1 pkg (8 oz.) cream cheese, softened
1 can (8 oz.) condensed milk
1 tub (8 oz.) whipped topping
1 can (8 oz.) crushed pineapple; drained
1/2 cup finely chopped pecans
4 Tbsp lemon juice
2 (9 oz.) graham cracker crusts

Steps:

  • Beat softened cream cheese and condensed milk in a large bowl with an electric beater on medium speed until smooth. Add whipped topping; mix until fluffy.
  • Add drained pineapple, pecans, and lemon juice. Lemon juice will stiffen mixture. Pour mixture into graham cracker crust; spread evenly.
  • Refrigerate for 4 hours or until pies are firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!