Steps:
- Beat softened cream cheese and condensed milk in a large bowl with an electric beater on medium speed until smooth. Add whipped topping; mix until fluffy.
- Add drained pineapple, pecans, and lemon juice. Lemon juice will stiffen mixture. Pour mixture into graham cracker crust; spread evenly.
- Refrigerate for 4 hours or until pies are firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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