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Use this recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrots
1 cup white wine vinegar
1 1/2 teaspoons black pepper
1/2 tablespoon dried oregano
Coarse salt
1 to 2 jalapeno chiles, thinly sliced (optional)

Steps:

Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.

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