SPAGHETTI FEST

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Make and share this Spaghetti Fest recipe from Food.com.

Provided by loof751

Categories     Spaghetti

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb kielbasa
2 tablespoons butter
1 small cabbage
1 large red pepper
1 large zucchini
1 onion
1 garlic clove
2 teaspoons chicken bouillon
3/4 cup water
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb spaghetti

Steps:

  • Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
  • In a large skillet, brown the kielbasa in the butter; remove from the skillet.
  • Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
  • Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
  • Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

*** Explore more Spaghetti Fest Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #vegetables     #meat     #pasta-rice-and-grains     #spaghetti

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