MASHED PEAS
Make and share this Mashed Peas recipe from Food.com.
Provided by Sandra Hyde
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken stock to a boil.
- Add all other ingredients.
- Cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
- Mash pea mixture or puree them in a blender.
- Return the puree to a pot and simmer to rewarm.
- Serve in soup bowls.
- Garnish with a sprig of parsley or a twist of black pepper is desired.
Nutrition Facts : Calories 255.6, Fat 2.4, SaturatedFat 0.6, Cholesterol 3.6, Sodium 332.9, Carbohydrate 44.2, Fiber 12, Sugar 20.3, Protein 15.6
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