GINGER RICE

Ginger Rice image

This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.

Provided by COOKGIRl

Categories Rice

Time 25m

Yield 4 cups

Number Of Ingredients 6

Ingredients

3 tablespoons oil (peanut or sesame are good)
3 scallions, sliced
1 garlic clove (my addition) (optional)
2 tablespoons crystallized ginger, diced
3 cups cooked jasmine rice or 3 cups cooked basmati rice
salt

Steps:

Cook the rice and set aside.
Heat up the oil in a wok or saute pan on medium-high.
Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
Using a sharp knife, cut up the crystallized ginger into very small pieces.
Toss the scallions, garlic and ginger with the rice. Season with salt to taste.

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