"SPAGHETTI AND MEATBALLS" SUNDAE RECIPE BY TASTY

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Here's what you need: vanilla ice cream, strawberry sundae topping, brownie bites, white chocolate, potato ricer

Provided by Kiano Moju

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

½ gal vanilla ice cream
1 cup strawberry sundae topping
4 brownie bites, rolled into "meatballs", optional
white chocolate, for topping
potato ricer, for spaghetti noodles

Steps:

  • Thaw the ice cream at room temperature until it is soft to the touch, about 20 minutes, so it will pass through the ricer easily.
  • Over a baking sheet lined with parchment paper, fill the potato ricer with ice cream and press it through, so the ice cream forms "spaghetti"-like noodle piles. Freeze until firm, at least 45 minutes.
  • Transfer the "spaghetti" to a serving plate.
  • Carefully spoon over the strawberry sundae topping to mimic marinara sauce, and top with the brownie bite "meatballs," if using. Grate white chocolate over the top to mimic Parmesan cheese.
  • Enjoy!

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