ZEBERKA WIEPRZOWE W SOSIE WLASNYM (POLISH PORK RIBS IN GRAVY)

Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy) image

These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.

Provided by Jola

Categories World Cuisine Recipes European Eastern European Polish

Time 58m

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds pork ribs, cut into 2-inch strips
salt and ground black pepper to taste
3 tablespoons vegetable oil
2 onions, sliced
1 cup water
5 whole allspice berries
2 bay leaves

Steps:

Season pork ribs with salt and pepper.
Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

Nutrition Facts : Calories 507.2 calories, Carbohydrate 5.6 g, Cholesterol 119.8 mg, Fat 40.3 g, Fiber 1.1 g, Protein 29.4 g, SaturatedFat 12.6 g, Sodium 135.3 mg, Sugar 2.3 g