SOUTHWESTERN SHRIMP OVER RICE AND BEANS

Southwestern Shrimp over Rice and Beans image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 18

Ingredients

1 units rice
0.5 cups rice
1 cups chicken broth
1 units black beans
1 teaspoons olive oil
1 cloves garlic
1 cups black beans
0.25 teaspoons ground cumin
1 units shrimp
2 teaspoons butter
1 teaspoons olive oil
0.5 pounds shrimp
0.25 teaspoons paprika
0.25 teaspoons oregano
0.125 teaspoons red pepper flakes
0.125 teaspoons ground cumin
0.125 teaspoons black pepper
2 tablespoons green onions

Steps:

RICE:
Stir together rice and chicken broth in small pan. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender, about 18 minutes. Fluff with fork and set aside.
BLACK BEANS:
While rice is cooking, heat oil in small pan. Add garlic and saute 1 minute. Stir in beans and cumin and simmer 3 to 5 minutes. Set aside.
SHRIMP
Heat together butter and olive oil in small pan. Add shrimp, paprika, oregano, red pepper flakes, cumin and black pepper, and cook over medium heat until shrimp is tender, 6 to 10 minutes, stirring frequently. (See note)
To serve, spoon rice onto serving plate, spreading out to large circle. Spoon black beans in center and top with cooked shrimp. Sprinkle with green onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g