Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
- Cook uncovered 8 to 10 minutes, turning frequently, until hot.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 1 g
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