LEMON POPPY SEED MUFFIN
Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor.
Provided by Jeronimo
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 400 degrees.
- Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
- In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
- Mix liquids into the dry ingredients.
- put into muffin tins, either well greased and floured or with muffin papers.
- sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
- bake 10 - 15 minutes until golden brown.
Nutrition Facts : Calories 210.2, Fat 8.1, SaturatedFat 1.5, Cholesterol 20.5, Sodium 204.2, Carbohydrate 31.4, Fiber 0.7, Sugar 13.9, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
