PAIN DE VIANDE (MEATLOAF)

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Pain de viande (Meatloaf) image

ADDED FOR CULINARY QUEST

Provided by Lynn Clay

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 12

2/3 c bread crumbs
1 c milk
1 1/2 lb ground beef
2 eggs
1/2 c finely chopped onions
1 tsp salt
1/4 tsp sage
sauce:
3 Tbsp brown sugar
1/4 c ketchup or chili sauce
1/4 tsp nutmeg (optional)
1 tsp mustard powder

Steps:

  • 1. Soak the breadcrumbs in the milk for about 20 minutes.
  • 2. Add remaining meat preparation and then mix well.
  • 3. Pour the result into a buttered bread mold.
  • 4. Cover with the sauce and bake 350 ° F for ¾ to 1 hour.

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