SOUTHWESTERN PULLED PORK

Southwestern Pulled Pork image

Provided by My Food and Family

Categories Home

Time 9h

Number Of Ingredients 10

Ingredients

2 cans (4 oz. each) chopped green chilies
8 oz tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 tsp ground cumin
1 tsp dried oregano
1 boneless pork loin roast (2-2 1/2 lb.)
Flour tortillas
Toppings: sour cream, shredded lettuce and chopped tomatoes (optional)

Steps:

In 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork.
Cover and cook on low for 8-9 hours or until meat is tender. Remove pork.
When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g