In Auburn, Kansas, Myra Innes blends a flavorful sandwich spread that's a fun alternative to standard mustard or mayo. "It adds interest to leftover pork or most any sandwich meat, including turkey and roast beef," she comments.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 sandwiches.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Spread about 1 tablespoon on each slice of bread. Top five slices with pork and lettuce; top with remaining bread. Refrigerate any leftover spread for another use.
Nutrition Facts :
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