BREAD & BUTTER PICKLE DEVILED EGGS

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BREAD & BUTTER PICKLE DEVILED EGGS image

Categories     Egg     Appetizer     Quick & Easy

Yield 12 eggs

Number Of Ingredients 6

6 eggs
1/4 cup mayonnaise
1-2 Tbsp. honey mustard
1 Tbsp. bread and butter pickles (sliced or grated)
1/4 tsp. pepper
Paprika (optional)

Steps:

  • Hard-boil, cool and peel eggs. Cut in half lengthwise; carefully remove yolks and place in a small separate bowl. Mash with fork. Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth. Scoop into egg halves; garnish with paprika, if desired. Refridgerate until ready to serve.

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