SOUTHWESTERN CORN SALAD

SOUTHWESTERN CORN SALAD image

Number Of Ingredients 16

Salad
3 cups corn kernels
4 slices of bacon
1 large avocado, diced
1 cup grape tomatoes, cut into quarters
Salad Dressing
â cup plain Greek yogurt
â cup mayo
1 lime, juiced
1 tsp chili powder
1 tsp cumin
Â½ tsp garlic powder
Â½ tsp paprika
1 tsp salt
Â½ tsp black pepp
Read more at http://dinnersdishesanddesserts.com/southwestern-corn-salad/#6dC7G9ICbIFgxOYZ.99

Steps:

In a large skillet cook bacon until crisp. Drain, and crumble into pieces. Drain the grease from the skillet, then add corn and cook until slightly charred. In a large bowl coming all of the ingredients for the salad dressing, mix until well blended. Add corn, bacon, tomatoes, and avocado to the dressing, stirring to coat. Let the salad sit in the fridge for at least 1 hour before serving. Read more at http://dinnersdishesanddesserts.com/southwestern-corn-salad/#6dC7G9ICbIFgxOYZ.99