POACHED SALMON \W\ AVOCADO MAYONNAISE
Steps:
- Combine salmon, wine, water, onions, and parsley in 8-inch skillet. Bring to simmer over low heat and cook 5 minutes per 1/2 inch thickness of fish, basting occasionally. Cool completely in liquid. Transfer salmon to plates using slotted spatula. Cover with plastic wrap and refrigerate until chilled.
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