VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER

Vanilla French Toast With Peaches and Apple Butter image

Make and share this Vanilla French Toast With Peaches and Apple Butter recipe from Food.com.

Provided by swissms

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, room temperature
1/2 teaspoon vanilla extract
1/2 vanilla bean, split lengthwise, divided
6 large eggs
1/2 cup whipping cream
2 teaspoons packed golden brown sugar
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 lb loaf brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices
3/4 cup apple butter
4 large peaches, halved, pitted, cut into 1/3-inch thick slices, divided
warm pure maple syrup
powdered sugar, for sprinkling (optional)
whipped cream (optional)

Steps:

Vanilla Butter:.
Place butter and vanilla extract in small bowl. Scrape seeds from one vanilla bean piece. Whisk to blend. (Can be made up to 1 week ahead. Cover and refrigerate.).
French Toast:.
Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend.
Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down.
Melt 2 tablespoons vanilla butter in heavy large skillet. Transfer 3 sandwiches to skillet. Cook until brown and cooked through, about 5 minutes per slide. Transfer to plates. Repeat with remaining 3 sandwiches.
Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.

Nutrition Facts : Calories 886.2, Fat 31, SaturatedFat 16.7, Cholesterol 253.8, Sodium 1095, Carbohydrate 125.4, Fiber 6.6, Sugar 28.5, Protein 28.1

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