SOUTHWESTERN BAKED SPAGHETTI RECIPE - (4.6/5)

Southwestern Baked Spaghetti Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 15

8 ounces uncooked spaghetti
1 /2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1 ⁄2 teaspoon cumin
1 ⁄2 teaspoon oregano
1 ⁄2 teaspoon salt
1 ⁄4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 ⁄2 cup shredded cheddar cheese
1 ⁄2 cup shredded Monterey jack cheese

Steps:

Cook spaghetti per package directions. Combine milk and egg, mix well. Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Sprinkle with cheese. Bake at 425°F for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes.