KITCHEN SINK MACARONI SALAD

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Kitchen Sink Macaroni Salad image

This salad is fill of many flavors, textures and colors.

Provided by Roberta Isaacson

Categories     Pasta Salads

Time 20m

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni cooked according to package directions
1 cup diced salami
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 (6 ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • 1. In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
  • 2. In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
  • 3. Refrigerate at least 2 hours or until ready to serve.

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