SOUTHWEST RIBS

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Southwest Ribs image

This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.

Provided by SaraEMiller

Categories     Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 rack of ribs, your favorite (I personally like pork ribs because they are much more tender)
emeril's southwest seasoning
7 tablespoons of your favorite barbecue sauce

Steps:

  • Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
  • Remove plastic, wrap in foil, and cook for one hour at 325°F.
  • Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
  • Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
  • Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
  • Let cool, wrapped in foil, and then cut apart. Serve and enjoy.

Nutrition Facts : Calories 19.7, Fat 0.5, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.5

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