CARIBBEAN ORANGE SPICED CARROTS

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Caribbean Orange Spiced Carrots image

Caribbean - ZWT9 www.theperfectpantry.com - States that this originated in Jamaica and goes well with Jerk Chicken.

Provided by MomLuvs6

Categories     Vegetable

Time 26m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup fresh orange juice
1/4 cup mango juice
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon black pepper, freshly ground
3 cups carrots, peeled and shredded (approximately 3 large carrots, shredded in food processor)
1/8 cup fresh parsley, chopped, for garnish
1/8 cup fresh coriander, chopped, for garnish

Steps:

  • In a non-reactive saucepan, add the first 5 ingredients, bring to boil over medium-high heat and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.
  • Add carrots and stir. Cook 3 to 4 minutes until carrots are tender, but not limp.
  • Remove carrots from pan, into a serving dish, sprinkle with parsley and coriander.
  • Serve hot or at room temperature or cold.

*** Explore more Caribbean Orange Spiced Carrots Recipes »

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