PORK CHOPS PARMIGIANA

Pork Chops Parmigiana image

Try out a simple variation of the Italian classic made easy with pork chops and on-hand ingredients, and cook Pork Chops Parmigiana from My Food and Family. Parmesan cheese, basil, mushrooms and more make Pork Chops Parmigiana a flavorful dish that will impress your friends and family!

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tsp. oil
4 boneless pork chops (1 lb.)
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) sliced fresh mushrooms
1 onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 Tbsp. chopped fresh basil or 1 Tbsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 350ºF.
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 2 min. on each side. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil. Pour sauce over chops.
Bake 15 min. or until chops are done (145°F). Top with mozzarella; lry stand 3 min or until cheese is melted.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g