TOMATOES PROVENCALE

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Tomatoes Provencale image

Number Of Ingredients 6

6 large tomatoes
4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
1/4 cup margarine or butter softened
1 teaspoon salt
3 tablespoons chopped parsley
1 clove garlic, minced

Steps:

  • 1. Cut tomatoes in half, crosswise. Score cut surface lightly. Place cut side up in shallow baking pan. Set aside.2. Combine KELLOGG'S CORN FLAKES cereal, margarine, salt, parsley and garlic in small mixing bowl. Spread crumbs mixture over cut surface of tomatoes, pressing gently.3. Bake at 400°F about 10 minutes or until cereal topping is lightly browned. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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