SOUTHERN STYLE CHICKEN IN A BISCUIT
It's not on my diet! You'll probably have to eat it with a fork and knife, but so tasty!
Provided by Amy H. @Meave
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Preheat oven and begin baking biscuits according to recipe or package directions.
- Butterfly chicken breasts and slice in half. Then slice in half again crosswise to make 4 pieces.
- Pound out chicken into even pieces and about 1/2 inch thickness. Sprinkle with salt & pepper to taste.
- Heat 1 inch of hot oil in a deep skillet over medium high heat.
- While oil is heating, mix together milk and egg and pour into a shallow dish. Set aside.
- Mix together flour, salt, pepper and seasonings in a shallow dish with a wire whisk.
- Dip chicken in flour and then in milk mixture, then back into flour.
- fry in hot oil about 3-4 minutes per side until golden and crispy. Drain on paper towels or wire rack. Keep warm.
- mix up gravy according to recipe or package directions.
- To assemble sandwich, halve & butter biscuit and place chicken on bottom half. Ladel 1/4 cup of cream gravy over the top of chicken and place top half of biscuit.
- Serve up a delicious breakfast!
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