FAMILY FAVORITE SLOW COOKED POT ROAST
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.
Provided by Teresa Jacobson
Categories Roasts
Time 7h10m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into crockpot. Do not add water!
- 2. Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat.
- 3. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it.
- 4. We love this served with mashed potatoes.
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