ORANGE CRUNCH BUNDT® CAKE

Orange Crunch Bundt® Cake image

This is an old family recipe and is a favorite at the Holidays!

Provided by Carol

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1 cup raisins
½ cup walnuts
1 teaspoon vanilla extract
2 tablespoons orange zest
¼ cup orange juice
½ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
Cream butter or margarine and 1 cup sugar. Add eggs, and beat well with an electric mixer at medium speed. Mix in sour cream and vanilla. Combine flour and baking soda: add to creamed mixture, blending just until moistened. Stir in raisins, walnuts, and orange rind. Mix well. Pour batter into prepared pan.
Bake for 60 minutes, or until a wooden pick comes out clean. Cool cake in pan for 5 minutes.
Dissolve 1/2 cup sugar in orange juice. Pour over hot cake. Cool completely in pan.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 39.6 g, Cholesterol 60.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 178.2 mg, Sugar 24.7 g