LEEK CREAM SOUP
Found this recipe in a Belgian version of Weight Watchers called Flair. The points are 0.5, and the mixing of the soup with the mixer makes you feel like you are cheating with a nice cream soup!
Provided by Taylor in Belgium
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the leek in small pieces.
- Cut the center out of the cauliflower and separate the flowerets.
- Cook the leek, onion and cauliflower in the vegetable bouillon until soft.
- With the mixer, mix the soup until smooth.
- Heat again, stirring the cream in.
- Serve with the parsley sprinkled on top.
Nutrition Facts : Calories 116.5, Fat 2, SaturatedFat 1.1, Cholesterol 5.6, Sodium 63.5, Carbohydrate 23.1, Fiber 5.6, Sugar 8.1, Protein 4.5
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