DIABETIC FRESH APPLE CAKE
Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.
Provided by Redneck Epicurean
Categories Dessert
Time 2h20m
Yield 1 Bundt, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
- Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
- Pour batter into pan and bake approximately 1 1/2 hours.
- Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3
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