WHOLE ROASTED RED SNAPPER WITH SMOKED PAPRIKA-HOT GARLIC SAUCE

Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce image

Provided by spatchcock

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

fish
1 bunch parsley
1 orange, thinly sliced
1 lemon, thinly sliced
1 (4 lb) whole red snapper, scaled and gutted
olive oil
salt and pepper
1 1/2 cups pure olive oil
8 garlic cloves, peeled
1/4 cup sherry wine vinegar
2 tablespoons smoked paprika
salt

Steps:

Preheat oven to 450 degrees F.
Place herbs, oranges, and lemons in the cavity of the fish.
Drizzle oil over fish and season with salt and pepper.
Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.
Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
For the sauce: Place oil in small saucepan over medium heat.
Add garlic and cook until garlic is lightly golden brown.
Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

Nutrition Facts : Calories 484.6, Fat 35.1, SaturatedFat 5, Cholesterol 67.3, Sodium 118.8, Carbohydrate 4.3, Fiber 1.4, Sugar 1.4, Protein 38