SOUTHERN STYLE BANANA BREAD
When life gives you brown bananas, make banana bread! This recipe is moist, packed with flavour and not too sweet.
Provided by zetallgerman
Time 1h30m
Yield Makes Loaves
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C.
- Peel & mash the bananas (I use a potato masher - you'll see that they have a surprising amount of liquid in them!)
- Chop the walnuts (I like to chop half of them finely, the other half quite "chunky").
- Cream together butter and sugar. Add eggs, 1 at a time, beating after each addition.
- Sift all the dry ingredients together; add to creamed mixture.
- Stir in the mashed bananas and chopped nuts.
- Pour the dough into 2 well-greased loaf pans (or how about 1 loaf and 12 muffins?); for about 1 hour 15min (fan assisted) or 1 hour 45min (non fan-assisted), until a toothpick inserted in centre comes out clean.
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