THAI COCONUT TOFU SOUP

Thai Coconut Tofu Soup image

Make and share this Thai Coconut Tofu Soup recipe from Food.com.

Provided by BakerMay

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons soy sauce
1/4 lb extra firm tofu, cubed
2 tablespoons olive oil
1 small sweet potato, cubed
1/4 cup raw cashews, chopped
1/4 lb broccoli floret
spinach leaves
1 (14 ounce) can coconut milk
1 cup vegetable broth
1/4 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon ginger
1/4 teaspoon curry powder
1/4 teaspoon garam masala
1/4 teaspoon cinnamon
1 dash cayenne

Steps:

Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.

Nutrition Facts : Calories 1084.2, Fat 58, SaturatedFat 36, Sodium 1141.8, Carbohydrate 134.8, Fiber 3.9, Sugar 111, Protein 14.4

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