HUNAN HOT AND SOUR SOUP
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.
Provided by Ms B.
Categories Soy/Tofu
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
- Add garlic, ginger, black pepper, and tamari.
- Reduce heat and simmer 1 minute.
- Add mushrooms, tofu, cabbage, carrots, peas and meat.
- Stir and let simmer 5 minutes or until vegetables are tender.
- Stir in vinegar, mirin and cornstarch mixture.
- Continue cooking until soup is thickened, about 1 minute.
- Add chile paste/sauce to taste.
- Remove soup from heat.
- Slowly pour in beaten egg and stir.
- Garnish with green onions or cilantro and serve immediately.
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