ORANGE-GLAZED APPLE PIE

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ORANGE-GLAZED APPLE PIE image

MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.

Provided by theresa dibert

Categories     Pies

Time 45m

Number Of Ingredients 13

3/4 c sugar
2 Tbsp all purpose flour
1/2 tsp ground cinnamon
1/8 tsp salt
6 c sliced peeled tart apples
1/3 c raisins
pastry for double crust pie 9 in.
3 Tbsp butter
2 tsp orange juice
glaze
1/2 c powder sugar
4-1/2 tsp orange juice
1/2 tsp grated orange peel

Steps:

  • 1. IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
  • 2. ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
  • 3. BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
  • 4. WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
  • 5. BY-BY PIE

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