SALSA MAC & COLBY CHEESE

Salsa Mac & Colby Cheese image

Very fattening, but oh so good! I had to tell DH to stop eating or there would be none for anyone else!

Provided by Sam 3

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups macaroni
1 medium tomatoes, chopped
1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1/2 cup salsa
8 cups shredded colby (I also use cheddar and mozzarella)
pepper
granulated garlic

Steps:

Cook macaroni according to package directions. Drain.
Add tomato and green pepper to macaroni.
Preheat oven to 350°F.
In med saucepan, sauté onion in butter until translucent.
Stir in flour, pepper and garlic to taste.
Add milk and salsa.
Add cheese and stir until melted.
Add cheese mixture to pasta and veggies, stir to evenly coat.
Pour into a 9x13in pan.
Bake for 25-30 minutes.
Cool 10 minutes before serving.

Nutrition Facts : Calories 912.9, Fat 52.6, SaturatedFat 32.6, Cholesterol 152.5, Sodium 1073.6, Carbohydrate 62.8, Fiber 3.4, Sugar 4.2, Protein 46.9