TANGY ROASTED BROCCOLI

Tangy Roasted Broccoli image

Make and share this Tangy Roasted Broccoli recipe from Food.com.

Provided by Jean R

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb broccoli, with longish stems
1 1/2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon sesame oil
2 teaspoons soy sauce
1/2 teaspoon ground ginger
1 garlic clove, minced
1 pinch sugar
1 1/2 tablespoons oil

Steps:

Preheat oven to 500 degrees.
Cut broccoli bunch in half lengthwise.
Toss with olive oil and place on cookie sheet.
Cook broccoli in oven turning occasionally with tongs - 10 to 12 minutes.
Dressing: While broccoli is roasting place lemon juice, sesame oil, soy sauce, ginger, garlic, sugar and oil in a blender or small food processor. Blend until smooth.
When the broccoli has finished roasting, transfer to a serving dish and pour the dressing over.

Nutrition Facts : Calories 249.2, Fat 23, SaturatedFat 3.3, Sodium 373.4, Carbohydrate 10, Fiber 3.1, Sugar 2.4, Protein 4

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