PINEAPPLE ORANGE CREAM CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Orange Cream Cake image

An easy to make, light and refreshing, delicious cake. Great summer dessert.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Number Of Ingredients 9

1 box(es) yellow cake mix, without pudding
1 can(s) (11 ounces) mandarin oranges in juice
4 - eggs, beaten well
1/2 cup(s) oil
1 cup(s) chopped walnuts (optional)
FROSTING
1 package(s) (3 ounce) instant vanilla pudding
1 can(s) (20 ounce) crushed pineapple in juice
8 ounce(s) whipped topping

Steps:

  • Combine first 4 ingredients. Add walnuts, if desired
  • Pour into 2-9 inch greased and floured layer cake pans.
  • Bake at 350 degrees for 30-35 minutes. Cool.
  • Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  • Frost layers and top and sides of cake.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #low-in-something