When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for more than 60 years.
Provided by donna clark
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix sugar , flour, egg together. Then add lemon juice and rind, salt, raisins and water. Using a double boiler cook over hot water for 15 minutes, then cool.
- 2. Line a pie pan with pastry, pour in the filling and place strips of pastry over the filling in a lattice design, bake in a hot over (450) for 10 minutes, then reduce heat to 350 degrees and bake 20-25 minutes longer.
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