EASY SOUR CREAM ROLLS
So easy and quick. A good change from the ordinary biscuit.
Provided by Patsy Weaver
Categories Biscuits
Time 30m
Number Of Ingredients 3
Steps:
- 1. Mix butter and sour cream. Gradually add flour and mix. Spoon equal amounts into greased 8 hole muffin tin and bake 450 for approximately 15 minutes.
- 2. For 4 servings: Half the recipe by using 1 cup sour cream, 1/2 cup butter and 1 cup self rising flour.
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