SOUTHERN PORK CHOP CASSEROLE

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Southern Pork Chop Casserole image

This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.

Provided by saracrocker

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 bone in pork chops
1 cup white rice (uncooked)
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water
salt and pepper

Steps:

  • Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
  • Grease a 9x13 dish; pour in rice to cover the bottom.
  • Mix soups and water in a sauce pan over medium heat until well dissolved.
  • Place pork chops on top of rice then pour soup mix over pork chops.
  • Bake in a 350 degree oven covered for 45minutes to 1 hour.

Nutrition Facts : Calories 598.6, Fat 22.6, SaturatedFat 7, Cholesterol 137.3, Sodium 1349.3, Carbohydrate 48.5, Fiber 1.9, Sugar 1.5, Protein 46.2

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