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Creamy Chilled Mango-Orange JELL-O Dessert Bowl image

Nothing's better on a hot summer day than a creamy, chilled dessert bowl straight from the fridge-like this one, made with ripe mangoes and orange JELL-O.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold club soda
2 mangos, chopped (about 2 cups)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Place mangos in 6-cup mold; top with 2 cups gelatin mixture. Refrigerate 30 min. or until gelatin is set but not firm.
  • Meanwhile, refrigerate remaining gelatin mixture 30 min. or until slightly thickened.
  • Add 2 cups COOL WHIP to remaining gelatin mixture in bowl; whisk until blended. Pour over fruited layer in mold. Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.9079 g, Sugar 0 g, Protein 1 g

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