VEGAN PINEAPPLE CAKE

Vegan Pineapple Cake image

Provided by Engineer in the Kit

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup vegan sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 (20 ounce) pineapple slices (in unsweetened juice)
7 cherries
1/4 cup brown sugar

Steps:

Preheat oven to 350°F.
Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
Mix flour, sugar, baking soda, and salt in a large bowl.
Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.

Nutrition Facts : Calories 185.3, Fat 6.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 31.3, Fiber 1.2, Sugar 17.7, Protein 1.9