SOUTHERN FRIED CHICKEN LIVERS

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Make and share this Southern Fried Chicken Livers recipe from Food.com.

Provided by Tonkcats

Categories     Chicken Livers

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken liver
1 cup flour
1/2 teaspoon pepper, ground
1 tablespoon dried parsley
1/4 cup vegetable oil
3 tablespoons margarine
1 onion, chopped
1/2 cup white wine (optional)

Steps:

  • Wash and drain chicken livers.
  • Combine flour, pepper and parsley in a bag.
  • Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
  • Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
  • Great with rice. Serves 4.

Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9

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