CHICK-O-STICK ICE CREAM
I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking times.
Provided by KlynnPadilla
Categories Frozen Desserts
Time 1h
Yield 1 quart
Number Of Ingredients 5
Steps:
- Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
- Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
- Chill several hours to overnight.
- Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.
Nutrition Facts : Calories 2415.8, Fat 148.2, SaturatedFat 101.9, Sodium 695.1, Carbohydrate 266.2, Fiber 18.2, Sugar 244.2, Protein 37.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love