THREE FRUIT MARMALADE
Steps:
- Select large fruit, squeeze and put fruit in preserving kettle. Put the pits in a cup of cold water and add also. Add water and let stand 12 hours or longer. Then boil for about 2 hours ( until soft). Add sugar and boil rapidly. Stir often for about another hour. Pour into sterilized jars and seal with parafin wax. NOTE: FOR SCOTCH MARMALADE- ADD 2 TBSP SCOTCH FOR GINGER MARMALADE- ADD 2 1/2 TSP. GINGER
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #jellies #canning #condiments-etc #fruit #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #citrus #oranges #technique #water-bath #4-hours-or-less
You'll also love
