SALSA CHICKEN PASTA
..just something that popped into my head.
Provided by Vicki Bishop
Categories Chicken
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Thaw chicken tenders,cut up in chunks & marinate in salsa over nite.
- 2. Next day: melt butter or oil in large skillet on medium heat, add cut-up tenders & salsa, cook until tender.
- 3. Add taco seasoning mix, bring to a boil, turn down heat & let simmer.
- 4. Mean while, cook pasta until al dente, when pasta is done cooking, drain well & add chicken-salsa mixture, tossing lightly until pasta is coted with sauce.
- 5. Serve while hot with garlic bread...ENJOY!!!!!
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