CRAWFISH FETTUCCINI

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Crawfish Fettuccini image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 9

1/4 cup finely chopped celery
5 cloves garlic
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 stick butter
2 pounds Louisiana crawfish tails
Kosher salt and freshly ground black pepper
16 ounces egg yolk noodles
2 cups grated cheese, such as Velveeta

Steps:

  • Preheat the oven to 350 degrees F.
  • Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.
  • Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.
  • Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.

*** Explore more Crawfish Fettuccini Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #seafood     #american     #southern-united-states     #dinner-party     #shellfish     #crawfish     #4-hours-or-less

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