SOUTHERN CORNBREAD DRESSING

Southern Cornbread Dressing image

Number Of Ingredients 15

Ingredients

3/4 cup self rising flour
3/4 cup self rising corn meal (white)
1/2 teaspoon baking powder
2 cups buttermilk
one batch chicken
2 sticks softened butter
1 cup chopped onion
1 cup chopped bell pepper
3 stalks celery - 2 stalks whole, chop 1 stalk
1 can cream of chicken soup
1 can cream of mushroom soup
4 rounds raw eggs
4 batch baked buttermilk biscuits
1 tablespoon sage (or a little more to taste)
1 teaspoon cajun seasoning

Steps:

Combine the corn meal, flour, baking powder with 1/2 stick of butter and buttermilk (and the amount of buttermilk is approximate, you may add or reduce to get the perfect texture). Bake in a greased cast iron skillet at 350 until top is golden brown. Let cool, then crumble.
Boil the chicken with 2 stalks of celery. Let cool, then debone chicken. Reserve the broth.
Mix cornbread, crumbled biscuits, raw eggs, chopped vegetables, 1 1/2 sticks of butter, sage, cajun seasoning, cream soups, and add some the chicken broth. The goal is to make it wet and creamy, but not soupy.
Bake at 350 for approximatley 45 minutes, until the top is slightly golden brown. Do not dry out.

*** Explore more Southern Cornbread Dressing Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #side-dishes #american #southern-united-states #oven #holiday-event #dietary #equipment #number-of-servings