BANANA ROYALE [6]

BANANA ROYALE [6] image

Yield 6 Servings

Number Of Ingredients 2

6 unpeeled bananas
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Steps:

With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil. Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.