Steps:
- Rinse and drain all canned ingredients in colander. Cut all other vegetables into small cubes. Toss vegetables and canned goods together. In separate bowl, mix dressing, water, oil and vinegar. Add brown sugar and mustard. Pour derssing over veggies and refrigerate for at least 30 minutes. Can be made the day before and is good for 2-3 days. Serve with Fritos Scoops.
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